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Discover this refreshing and light beverage that will delight your taste buds. It’s perfect for hot days, combining the creaminess of cream with the crisp flavor of radishes.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$1.45 $0.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.54
- $0.63
- $0.15
- $0.03
- $0.10
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Wash the radishes, and remove the greens. ≈ 2 min
- Reserve some for decoration, and mix the rest with yogurt. ≈ 4 min
- Add a few drops of lemon juice, a pinch of salt, and whip the cream until it forms soft peaks. ≈ 4 min
- Add the whipped cream to the yogurt mixture. ≈ 4 min
- Season the broth with salt and pepper, mix well, and refrigerate.
- Pour servir, pour each portion, place in a bowl, sprinkle with chopped herbs, and garnish with radish slices. ≈ 2 min
The bill
Fresh radish cream
- 200 ml of plain yogurt$0.54
- 100 ml of thick cream$0.63
- lemon juice$0.15
- salt$0.03
- pepper$0.10
Total$1.45
that's $0.36 per person
Estimated price; varies by store.
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