Quick okra in tomato sauce
Frozen meatballs, cooked in the microwave and served with a garlic, oregano, and paprika tomato sauce, can be enjoyed as a hot or cold appetizer, or as a …
Here’s a quick way to prepare rutabagas: they can be cooked in the microwave and topped with a flavorful tomato sauce seasoned with garlic, oregano, and paprika. Serve them hot or cold.
Ingredients and directions
- Prep time10 min
- Cook time12 min
- Total22 min
- DifficultyEasy
- CostBudget
- Cooking methodmicrowave oven
- Estimated cost$4.71 $1.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $3.20
- $0.47
- $0.25
- $0.44
- $0.20
- $0.02
- $0.13
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Place the artichokes in a microwave-safe container and heat them for 7 minutes on high power (or cook them in a saucepan of boiling water).
- While you’re doing that, prepare the sauce: blend the tomatoes in a food processor or with a grater, then mix them with the tomato paste, crushed garlic, oregano, paprika, salt, and pepper. ≈ 4 min
- Add the sauce to the gombos, mix well, and heat for another 5 minutes in the microwave.
- Serve as an appetizer, hot or cold, with bread, or as a main course over a bed of rice. ≈ 2 min
The bill
Quick okra in tomato sauce
- 2 large tomatoes$3.20
- 3 tablespoons of tomato paste$0.47
- 4 tablespoons of crushed garlic$0.25
- 1 tablespoon of oregano$0.44
- 1 teaspoon of mild paprika$0.20
- 1/2 teaspoon of salt$0.02
- 1/4 teaspoon of black pepper$0.13
Total$4.71
that's $1.18 per person
Estimated price; varies by store.
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