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Prickly pear soda

Prickly pear soda

Drinks

A homemade Mexican soda: figs from the Barbary coast (tunas) cooked with agave syrup, filtered into a syrup, and then mixed with sparkling water.

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Recipe from SnappyDragonPennyroyal, adapted by Recette de cuisine · · updated on

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Discover this refreshing and original drink, perfect for hot afternoons. |category = Drinks |servings = 3 |prep_time = 10 minutes |cook_time = 50 minutes |rest_time = 0 minutes |difficulty = easy |cuisine = Mexican |cooking_method = mixing |tools = knife, glass, shaker

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodsaucepan
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

3 people
  • $0.86
  • $0.24

Directions

  1. Carefully peel the Barbary figs (wearing gloves), cut them into small pieces, and remove the seeds. ≈ 8 min
  2. Boil them in water and agave syrup.
  3. Filter to obtain approximately 150 ml of syrup. ≈ 3 min
  4. Mix five parts sparkling natural mineral water with one part simple syrup, avoiding mineral or flavored sparkling waters. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 3 Barbary figs (tuna fish)
  • 240 ml of water
  • 120 ml of agave syrup
  • Naturally sparkling water

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