Pressure cooker orange, lemon and apple jam
A quick Spanish citrus jam: oranges and lemons, thinly sliced, cooked with apples, which provide pectin, and sugar in a pressure cooker.
Prepare this orange and lemon jam for a delicious and refreshing dessert. It’s perfect for accompanying your pies or simply enjoying with some bread.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting1 hr
- Total1 hr 45 min
- DifficultyEasy
- CostBudget
- Calories250 kcal/serving
- Cooking methodpressure cooker
- Estimated cost$2.81 $0.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.25
- $0.56
- $0.69
- $0.31
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Wash the citrus fruits, cut them into very thin slices, and remove the seeds. ≈ 8 min
- Peel the apples, remove the cores, and cut them into small pieces. ≈ 8 min
- Place the fruits in the pressure cooker with the water, close the lid, and cook for 10 minutes after reaching pressure.
- Open the jar, add the sugar, and cook uncovered for 15 to 20 minutes, stirring occasionally, until the jam thickens.
- Pour: Pour, sterilize, close, and invert until cooled.
The bill
Pressure cooker orange, lemon and apple jam
- 2 oranges$1.25
- 2 lemons$0.56
- Two apples$0.69
- 400 g of sugar$0.31
Total$2.81
that's $0.35 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 250 kcal |
|---|---|
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 60 g |
| Sugars | 58.3 g |
| Fiber | 2 g |
| Protein | 0.6 g |
| Salt | 0.02 g |
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