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Medenki, honey biscuits with rose petal jam

Medenki, honey biscuits with rose petal jam

Desserts

Bulgarian honey, cocoa, and cinnamon biscuits, sandwiched together with rose jam and then rolled in walnuts.

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Recipe from Biliana.grigorova, Ted Masters, adapted by Recette de cuisine · · updated on

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Discover this chocolate biscuit recipe, perfect for an afternoon snack or a treat.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting3 hr
  • Total3 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.93 $0.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian

Ingredients

24 people
  • $0.80
  • $0.16
  • $0.50
  • $0.50
  • $0.30
  • $0.34
  • $0.83
  • $3.50

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Whisk the eggs with the sugar, then add the yogurt, honey, oil, cocoa, and cinnamon. ≈ 4 min
  2. Mix well, and gradually add the flour until you have a dough of medium consistency. Let it rest in the refrigerator for a while.
  3. Spread it out and cut out small circles using a small glass. ≈ 8 min
  4. Place them on a baking sheet and bake at 200 °C until golden brown.
  5. Once they have cooled, attach them in pairs using the rose petal jam, and roll the edges in ground walnuts or coconut.
  6. Let it rest in the refrigerator for a few hours before serving.

The bill

Medenki, honey biscuits with rose petal jam

  • 2 eggs$0.80
  • 200 grams of sugar$0.16
  • 2 tablespoons of honey$0.50
  • 120 ml of oil$0.50
  • 1 tablespoon of cocoa powder$0.30
  • 1 tablespoon of cinnamon$0.34
  • Approximately 600g of flour$0.83
  • honeysuckle jam$3.50

Total$6.93

that's $0.29 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 eggs
  • 200 grams of sugar
  • 240 g of yogurt
  • 2 tablespoons of honey
  • 120 ml of oil
  • 1 tablespoon of cocoa powder
  • 1 tablespoon of cinnamon
  • Approximately 600g of flour
  • honeysuckle jam
  • Ground walnuts or shredded coconut

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