Potatoes with fredolic mushrooms and grilled bacon
Boiled field apples served with fried field mushrooms and garlic- and parsley-seasoned bacon. A simple dish from the Catalan Pyrenees.
This dish from the Alt Urgell region combines boiled root vegetables, wild mushrooms, and fried bacon with garlic and parsley. It’s a rustic and flavorful dish.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$3.28 $0.82 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $1.02
- $1.47
- $0.16
- $0.60
- $0.03
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Boil the potatoes in salted water, then drain them very carefully.
- In a separate frying pan, brown the bacon and the scallops in oil with a clove of garlic and some chopped parsley.
- Pour the the lard juice over the apples and enjoy them together. ≈ 3 min
The bill
Potatoes with fredolic mushrooms and grilled bacon
- earth apple$1.02
- Grilled bacon$1.47
- oil$0.16
- Chopped garlic and parsley$0.60
- salt$0.03
Total$3.28
that's $0.82 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.