Potatoes stuffed with chicken and cheese

Potatoes stuffed with chicken and cheese

Main dishes

Baked clay pots filled with a chicken, egg, cheese, and mayonnaise mixture, baked in the oven, and garnished with dill.

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These savory potato dumplings are filled with a mixture of chicken, egg, grated cheese, and mayonnaise. A quick trip to the oven is all it takes to serve them hot, garnished with dill and tomatoes.

Ingredients and directions

  • Prep time30 min
  • Cook time30 min
  • Total1 hr
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.39 $1.80 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free

Ingredients

3 people
  • $1.02
  • $0.40
  • $0.42
  • $0.09
  • $1.68
  • $0.21
  • $0.18
  • $0.80
  • $0.57
  • $0.02

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Cook the apples in water, peel them, and cut them in half. Scoop out the insides with a spoon.
  2. Cook the chicken and eggs, then cut them into small pieces.
  3. Chop the bell pepper, onion, and garlic. Grate the cheese, then add the salt, pepper, and mayonnaise, and mix well with the chicken, egg, and chopped vegetables. ≈ 8 min
  4. Lightly grease a baking dish and fill the apples with this filling. ≈ 10 min
  5. Heat for 3 to 5 minutes in a preheated oven at 180 °C.
  6. Arrange on a plate, garnish with dill, bell pepper, and tomato slices, and serve. ≈ 2 min

The bill

Potatoes stuffed with chicken and cheese

  • 3 garden apples$1.02
  • 1 egg$0.40
  • 50 g of mayonnaise$0.42
  • 10 grams of butter$0.09
  • 1 tomato$1.68
  • 1 small onion$0.21
  • 2 cloves of garlic$0.18
  • Half a bell pepper$0.80
  • dill$0.57
  • salt and pepper$0.02

Total$5.39

that's $1.80 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 3 garden apples
  • 250 g of chicken
  • 1 egg
  • 100 grams of cheese
  • 50 g of mayonnaise
  • 10 grams of butter
  • 1 tomato
  • 1 small onion
  • 2 cloves of garlic
  • Half a bell pepper
  • dill
  • salt and pepper

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