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Stir-fried pork with chili peppers

Stir-fried pork with chili peppers

Main dishes

Discover this simple yet delicious recipe for stir-fried pork with chili peppers. It’s perfect for a quick meal.

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Recipe from SingBow, Aj young (Wikibooks), adapted by Recette de cuisine · · updated on

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This stir-fried pork with hot peppers is a delicious appetizer or main course that will delight meat and vegetable lovers. The hot peppers add a touch of spice and sweetness, while the pork is tender and cooked to perfection.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$0.66 $0.17 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.15
  • $0.15
  • $0.18
  • $0.18

Prices from US supermarkets.

Directions

  1. Main ingredients: 400g of pork loin (skinless), 2 fresh chili peppers ≈ 3 min

The bill

Stir-fried pork with chili peppers

  • Main ingredients: 400g of pork loin (skinless), 2 fresh chili peppers$0.15
  • I’m going to show you how to prepare pork with hot peppers, and I’ll explain the steps of the recipe.$0.15
  • Clean and cut the pork into thin slices. Marinate in soy sauce. Also, wash and chop the fresh chili peppers into small pieces.$0.18
  • First, add a small amount of oil paint to the pot and heat it up. Then, add the marinated pork and cook it until it is thoroughly cooked. Finally, spread the pork evenly in a dish.$0.18

Total$0.66

that's $0.17 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Main ingredients: 400g of pork loin (skinless), 2 fresh chili peppers
  • I’m going to show you how to prepare pork with hot peppers, and I’ll explain the steps of the recipe.
  • Clean and cut the pork into thin slices. Marinate in soy sauce. Also, wash and chop the fresh chili peppers into small pieces.
  • First, add a small amount of oil paint to the pot and heat it up. Then, add the marinated pork and cook it until it is thoroughly cooked. Finally, spread the pork evenly in a dish.
  • Return the wok to the heat and brown the dried chili peppers until they develop a golden crust. Then, add the oil and cook over high heat. Add the diced pork, along with the spices to your liking. Incorporate a little sesame oil and mix well.

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