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Pork stew with potatoes and cauliflower

Pork stew with potatoes and cauliflower

Main dishes

A Lithuanian stew: diced pork seared until golden, simmered with potatoes, carrots, cauliflower, and chili peppers until the liquid has evaporated.

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Recipe from Matasg, Tegel, WikiBotas and 1 other contributors, adapted by Recette de cuisine · · updated on

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Discover this delicious stew that will delight your taste buds. Perfect for cold evenings, it’s easy to prepare and suitable for the whole family.

Ingredients and directions

  • Prep time20 min
  • Cook time50 min
  • Total1 hr 10 min
  • DifficultyEasy
  • Cooking methodnibbling
  • Gluten-free

Ingredients

2 people
  • $2.04
  • $0.77
  • $0.01
  • $0.13
  • $0.13

Directions

  1. Cut the pork into small pieces and brown them in oil for about 15 minutes, seasoning with salt and pepper.
  2. Peel the apples and carrots, and cut them into pieces about the same size as the meat. Chop the cauliflower into small florets. ≈ 8 min
  3. Place the meat in a casserole dish and cover with vegetables. ≈ 3 min
  4. Pour the water to the desired level and let it simmer over low heat until almost all the water has evaporated.
  5. Add the chopped chili pepper towards the end of the cooking time. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 200 g of pork
  • 6 medium-sized apples
  • 2 finely chopped carrots
  • 4 bunches of cauliflower
  • 1 red chili pepper
  • salt
  • pepper
  • 2 tablespoons of oil

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