Pork chops with paprika, garlic and parsley
This is a traditional Catalan recipe. The pork belly is baked and served with fresh herbs.
Catalan pork rinds are a traditional culinary specialty. They are cooked in the oven and served with fresh herbs, offering a unique flavor and a crispy texture.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$6.35 $1.59 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $5.54
- $0.18
- $0.60
- $0.03
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Peel and finely mince half a clove of garlic, along with some parsley, and mix them in a bowl with the oil, paprika, and salt. ≈ 8 min
- Coat each side of the fish with this mixture, then place them in a greased baking dish and bake for 20 minutes before serving. The fish should be cooked through but still tender and juicy.
The bill
Pork chops with paprika, garlic and parsley
- 4 pork ribs$5.54
- 2 cloves of garlic$0.18
- Fresh parsley$0.60
- salt$0.03
Total$6.35
that's $1.59 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.