Pomegranate, green apple, and pastis salad
A refreshing and crisp salad that combines pomegranate seeds, green apples, and a hint of pastis, with a simple addition of fresh lemon juice.
This colorful salad combines the crunch of fennel, the tartness of green apples, and the sweetness of pomegranate seeds. The lemon adds a refreshing touch.
Ingredients and directions
- Prep time20 min
- Cook time—
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking
- Estimated cost$7.03 $1.76 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
- Low fat
- Low calorie
Ingredients
people
- $4.98
- $0.69
- $1.21
- $0.15
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Cut the pomegranates in half and remove the seeds from the rind. ≈ 8 min
- Place the grains in a clear salad bowl. ≈ 3 min
- Finely chop the fennel bulb and add it to the salad bowl. ≈ 8 min
- Peel the apples and remove the core. ≈ 8 min
- Cut the apples into quarters, finely dice them, and add them to the salad bowl. ≈ 8 min
- Pour, and mix. ≈ 4 min
The bill
Pomegranate, green apple, and pastis salad
- 2 pomegranates$4.98
- 2 green apples$0.69
- 1 pastis bulb$1.21
- the juice of 1 lemon$0.15
Total$7.03
that's $1.76 per person
Estimated price; varies by store.
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