Plum marmalade
Discover this delicious elderflower jam, perfect for accompanying your pies or toast.
Discover this recipe for elderberry jam, a traditional Belgian dessert that pairs perfectly with pies or toast.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting1 hr
- Total1 hr 50 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$10.91 $1.82 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $10.50
- $0.24
- $0.17
Prices in Belgium.
Directions
- Place the plums in a saucepan with the sugar and let them sit for 1 hour.
- Add the water, cover, and bring to a boil over medium heat.
- Once the plums have reached a jam-like consistency, add the lemon juice and cook for another 5 minutes.
- Turn off the fire and fill the jars. ≈ 10 min
The bill
Plum marmalade
- 500 g of pitted plums, cut into quarters$10.50
- 1.5 cups of sugar$0.24
- lemon juice$0.17
Total$10.91
that's $1.82 per person
Estimated price; varies by store.
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