Recette de cuisineHomemade recipes · Hainaut
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Plum cake

Plum cake

Desserts

A traditional dessert from the western region, which is both delicious and full of flavour.

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Recipe from Helmoony (Wikibooks), adapted by Recette de cuisine · · updated on

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This prune cake is a specialty of the western Belgian region. Rich in flavor and texture, it is ideal as a dessert after a hearty meal.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr
  • Resting15 min
  • Total1 hr 45 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

8 people
  • $0.15
  • $0.42
  • $0.02
  • $2.20
  • $0.29
  • $0.03

Directions

  1. The chickens are thoroughly cleaned and washed with water and flour, then massaged with lemon juice. ≈ 3 min
  2. The water is brought to a boil, and then sodium carbonate is added. ≈ 3 min
  3. Next, we add the eggs and mix them in. ≈ 3 min
  4. Thoroughly mix with flour to absorb the odor, then rinse well with water. ≈ 4 min
  5. The chicken carcasses are placed in a pot, and hot water is added in sufficient quantity. ≈ 3 min
  6. Approximately 10 cups, then, after cooking, the skin is removed and the spices are added. ≈ 3 min
  7. After being tied to a piece of cloth and seasoned with salt, it is then cut. ≈ 2 min
  8. We add the onion to the boiling water, then we cut the bread into square pieces.
  9. The bread, small and placed in a shallow dish, is dipped in the sauce, and then distributed. ≈ 3 min
  10. Slices of pork on a piece of bread. ≈ 3 min
  11. First, create an Allium sativum (garlic) extract, then apply it to the face, and finally, spray with lemon juice.
  12. And some red pine, as well as hot coffee… ≈ 3 min
  13. Mix together half a cup of water with vinegar, the remaining garlic, and hot pepper to taste. ≈ 4 min
  14. A touch of desire, a pinch of salt, and served with semolina… ≈ 2 min

Equipment

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Before you start

Ingredients

  • 8 lamb ribs
  • 12 glasses of water
  • 1 onion
  • 2 slices of white bread, light and airy
  • 1/4 cup of maize oil paint
  • 2 tablespoons of finely chopped garlic
  • 1 tablespoon of vinegar
  • 1/2 cup of toasted hazelnuts
  • 8 black peppercorns
  • 2 cinnamon sticks
  • 6 cardamom pods
  • 3 cinnamon sticks
  • 1/2 cup of lemon juice
  • 1 tablespoon of baking soda
  • salt (to taste)

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