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Pizza-style topped rolls

Pizza-style topped rolls

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Small bread rolls filled with a mixture of ham, salami, mushrooms, bell pepper, and Gouda cheese, seasoned with oregano and sour cream. Ideal for a party.

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Recipe from E^(nix), Berni, Juetho and 6 other contributors, adapted by Recette de cuisine ·

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This buffet dish is prepared the day before: the filling is kept cold to enhance its flavor. It is an inexpensive and popular dish.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Resting24 hr
  • Total24 hr 50 min
  • DifficultyEasy
  • Cooking methodBaked in the oven

Ingredients

10 people
  • $10.31
  • $2.54
  • $5.32
  • $8.79

Directions

  1. Dice the ham, salami, bell peppers, mushrooms, and Gouda cheese into small pieces. ≈ 8 min
  2. Add the spices and sour cream, then mix well. ≈ 4 min
  3. Allow the chilling process to take place for approximately 24 hours.
  4. Spread the filling evenly over the halves of the small bread rolls. ≈ 3 min
  5. Bake in a preheated oven at 220 °C for approximately 20 minutes.

Equipment

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Before you start

Ingredients

  • 15 small loaves of bread
  • 500 g of ham
  • 500 g of salami
  • 500 g of canned mushrooms
  • 500 g of peeled bell peppers, canned
  • 500 g of Gouda
  • 1 to 2 cups of sour cream
  • 1 clove of garlic, or garlic powder
  • oregano, salt, pepper, and pizza seasoning, to taste

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