Pizza lariana with missoltini
Discover this delicious Laaria-style pizza, topped with missoltinis, a local specialty of Lake Como.
This pizza is a culinary masterpiece, adapted to the Lake Como region. The missoltini, a traditional small fish, add a unique flavor to this recipe.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodfour
- Estimated cost$5.43 $1.36 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $1.09
- $0.76
- $2.99
- $0.59
Prices from US supermarkets.
Directions
- Wash the missoltini for 4 hours to remove the salt, then cook them over high heat, on a baking tray in the oven or on the grill, according to your preference, for 3 to 5 minutes.
- Remove the head, fins, tail, and skin, and form boneless fillets. ≈ 3 min
- Next, soak the fillets in Lario oil for at least a day, or even longer, to tenderize them and infuse them with flavor. ≈ 3 min
- Place the pizza, tomato, mozzarella, and missoltini fillets (drizzled with oil) on a baking sheet. Sprinkle with salt, and bake.
The bill
Pizza lariana with missoltini
- 1 portion of pizza dough$1.09
- tomato sauce$0.76
- mozzarella$2.99
- Extra virgin olive oil from Lake Como$0.59
Total$5.43
that's $1.36 per person
Estimated price; varies by store.
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