Recette de cuisineHomemade recipes · Hainaut
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Pistou

Pistou

Main dishes

Provençal sauce made with garlic and basil, perfect for accompanying pasta.

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Recipe from DavidL, Brunodesacacias~frwikibooks, Thomas Arelatensis and 14 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Pistou is a traditional sauce from the Provence region. It consists of finely chopped garlic and basil, mixed with olive oil and salt. It is often used to season pasta dishes, such as spaghetti, and adds a fresh and intense flavor.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Total10 min
  • DifficultyEasy
  • Cooking methodmixture

Ingredients

4 people
  • $0.21

Directions

  1. Place the basil leaves and peeled garlic cloves in a mortar and begin to grind them. ≈ 3 min
  2. Gradually add the olive oil to the garlic and basil mixture, and then thoroughly mix everything together. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 4 cloves of Allium sativum (garlic)
  • One beautiful bunch of basil
  • 10 tablespoons of olive oil (20 cl)

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