Chilean Pisco Sour, the lemon-based cocktail
The quintessential Chilean cocktail: pisco, lemon juice, egg white, and powdered sugar, shaken over ice for a refreshing and tart drink.
The pisco sour is the iconic cocktail of Chile. Made with pisco, lemon, and egg white, it creates a refreshing, acidic, and bubbly drink.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Cooking methodshaker
- Estimated cost$0.53 $0.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.07
- $0.35
- $0.11
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Add the pisco, lemon juice, egg white, powdered sugar, and ice to a shaker and shake vigorously. ≈ 3 min
- Strain through two sieves and serve immediately. ≈ 2 min
The bill
Chilean Pisco Sour, the lemon-based cocktail
- 3 cl of lemon juice$0.07
- 1 egg white$0.35
- 2 tablespoons of powdered sugar$0.11
Total$0.53
that's $0.27 per person
Estimated price; varies by store.
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