Recette de cuisineHomemade recipes · Hainaut
Favorites
Pineapple biscuits

Pineapple biscuits

Desserts

Discover these exotic biscuits with pineapple, perfect for a delicious breakfast.

Enlarge photo

Recipe from Messer (KochWiki), adapted by Recette de cuisine ·

↓ Jump to recipe

These pineapple biscuits are a delicious and exotic treat. They are perfect for breakfast or an afternoon snack, and will add a touch of tropical freshness to your table.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.07 $0.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

50 people
  • $0.80
  • $0.55
  • $0.01
  • $0.04
  • $2.03
  • $0.36
  • $0.37
  • $0.28
  • $0.70
  • $0.93

Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven.
  2. Line a griddle with parchment paper. ≈ 3 min
  3. Pour prepare the mango, pour it through a sieve, allowing the juice to drain into a bowl. Then, cut the mango into small pieces. ≈ 8 min
  4. Mix the flour, baking soda, and salt together. ≈ 4 min
  5. Combine the butter, caramel, and vanilla sugar until you have a light, airy consistency. ≈ 4 min
  6. Add the syrup and the egg mixture alternately, mixing well after each addition. ≈ 3 min
  7. Gradually add the flour mixture and work it in until a smooth dough forms. ≈ 3 min
  8. Gently fold the pineapple chunks into the dough. ≈ 3 min
  9. Starting with the dough, form balls about 4 cm in diameter. ≈ 10 min
  10. Place the patties on the griddle, about 5 cm apart, then sprinkle with shredded coconut. ≈ 3 min
  11. In the middle rack, bake for approximately 15 minutes.

The bill

Pineapple biscuits

  • 200 g of canned pineapple$0.80
  • 420 g of flour$0.55
  • 1 tablespoon of baking soda$0.01
  • 1 tablespoon of salt$0.04
  • 220 g of softened butter$2.03
  • 320 grams of sugar$0.36
  • A packet of vanilla sugar$0.37
  • 1 cup of sugar syrup$0.28
  • 2 eggs$0.70
  • 50 g of shredded coconut$0.93

Total$6.07

that's $0.12 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 200 g of canned pineapple
  • 420 g of flour
  • 1 tablespoon of baking soda
  • 1 tablespoon of salt
  • 220 g of softened butter
  • 320 grams of sugar
  • A packet of vanilla sugar
  • 1 cup of sugar syrup
  • 2 eggs
  • 50 g of shredded coconut

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating