Pie crust
Discover how to make your own pie crust in just a few simple steps. Perfect for desserts or appetizers.
Pie dough is an essential element of both Belgian and international cuisine. Whether you are making an apple pie, a lemon pie, or a fruit pie, this recipe will guide you in creating the perfect dough.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Calories528 kcal/serving
- Cooking methodkneading, chilling
- Estimated cost$2.92 $0.37 / serving Estimated price; varies by store.
Ingredients
people
- $1.16
- $1.39
- $0.35
- $0.02
Prices from US supermarkets.
Directions
- Divide the fat into the flour, using your fingers, then add the water and salt. ≈ 3 min
- Next, knead the dough quickly to achieve a smooth texture. ≈ 10 min
- Place the dough in a plastic bag or bowl, and let it rest in the refrigerator for about 20 minutes.
- Next, remove it from the oven and spread it out in a baking tin. Prick it with a fork, brush it with egg, and bake it in the oven at around 200 °C for 10 to 15 minutes.
The bill
Pie crust
- 3.5 cups of wheat flour$1.16
- 150 g of butter$1.39
- 1 egg for glazing$0.35
- 0.5 cup of salt$0.02
Total$2.92
that's $0.37 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 528 kcal |
|---|---|
| Fat | 17.3 g |
| Saturated fat | 11.4 g |
| Carbohydrates | 78.3 g |
| Sugars | 1.8 g |
| Fiber | 3.8 g |
| Protein | 11.9 g |
| Salt | 0.06 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.