Recette de cuisineHomemade recipes · Hainaut
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Perfect mulberry

Perfect mulberry

Desserts

Discover this refreshing mulberry drink, which is easy to prepare and perfect as a light dessert.

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Recipe from Pimpinellus (Wikibooks), adapted by Recette de cuisine ·

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This mulberry parfait is a delicious alternative to sweet desserts. It’s ideal for hot days, as it is refreshing and fruity.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting2 hr
  • Total2 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodcold
  • Estimated cost$3.59 $0.90 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.65
  • $0.11
  • $0.47
  • $0.98
  • $1.38

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. In a bowl, place 2 eggs and 2 egg yolks. ≈ 3 min
  2. Add 100g of caramel ≈ 3 min
  3. Thoroughly mix in a bath of hot water. ≈ 4 min
  4. Allow to cool completely.
  5. Soak the gelatin in cold water and then press it. ≈ 3 min
  6. and then allow it to melt at a low temperature. ≈ 3 min
  7. Add the dissolved gelatin to the mixture. ≈ 3 min
  8. Next, add blackberry puree to taste and gently mix. ≈ 4 min
  9. Add white chocolate. ≈ 3 min
  10. Add the whipped cream. ≈ 4 min
  11. Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: Pour: ≈ 3 min
  12. Cover with the top film and freeze. ≈ 3 min
  13. Let it defrost in the refrigerator for approximately 3 to 4 hours.

The bill

Perfect mulberry

  • 2 egg yolks$0.65
  • 100 grams of sugar$0.11
  • 4 sheets of gelatin$0.47
  • 2 tablespoons of white chocolate powder$0.98
  • 350 g of crème fraîche$1.38

Total$3.59

that's $0.90 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 egg yolks
  • 2 Smashs
  • 100 grams of sugar
  • 4 sheets of gelatin
  • Mispel, according to your preferences
  • 2 tablespoons of white chocolate powder
  • 350 g of crème fraîche

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