Recette de cuisineHomemade recipes · Hainaut
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Pasta with marinated mussels, garlic and chili

Pasta with marinated mussels, garlic and chili

Main dishes

Quick pasta dish: marinated mussels cooked in white wine, sautéed with garlic and a touch of chili, served over hot pasta.

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Recipe from Persino, Panterka, Akira, adapted by Recette de cuisine · · updated on

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This pasta with clams recipe is a delight for seafood lovers. The clams provide a unique flavor that pairs perfectly with garlic and olive oil.

Ingredients and directions

  • Prep time5 min
  • Cook time15 min
  • Total20 min
  • DifficultyEasy
  • Cooking methodpan

Ingredients

4 people
  • $0.19
  • $0.18

Directions

  1. Cook the pasta in a large saucepan of salted water.
  2. Heat the minced garlic in the oil, then add the drained mussels and half of the chopped chili pepper.
  3. Warm for a few minutes.
  4. Pour this sauce over the hot pasta. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 jar of marinated mussels in wine
  • 3 tablespoons of oil
  • 2 cloves of garlic
  • 1 small dried chili pepper
  • 400 g of pasta

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