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Shrimp and chorizo fried rice

Shrimp and chorizo fried rice

Main dishes

Shrimp vermicelli stir-fry with chorizo, pork, and vegetables: the festive Filipino noodle dish, easy to prepare at home.

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Recipe from Yivan000, Urbano (Wikibooks), adapted by Recette de cuisine ·

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Pansit guisado is a classic Filipino dish: rice vermicelli stir-fried with garlic, onions, shrimp, chorizo, and crunchy vegetables. It’s a complete and flavorful dish, perfect for feeding a large group.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Total50 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodStir-fried
  • Estimated cost$23.91 $3.99 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $10.09
  • $9.25
  • $0.94
  • $0.21
  • $0.33
  • $1.05
  • $0.04
  • $0.10
  • $0.15
  • $1.25
  • $0.50

Prices from US supermarkets for 9 of 11 ingredients; Belgian prices for the rest.

Directions

  1. If you want a more budget-friendly dish, replace the meat with firm tofu: fry it until it is golden brown.
  2. Bring back the garlic, onions, shrimp, and chorizo to the large pan.
  3. Add the vegetables. ≈ 3 min
  4. Soak in the pork broth and shrimp broth.
  5. Bring to a boil.
  6. Season with soy sauce and pepper. ≈ 2 min
  7. Add the vermicelli. ≈ 3 min
  8. Cook until the liquid has been absorbed.
  9. Decorate with onion leaves, hard-boiled eggs sliced, and lime. ≈ 2 min

The bill

Shrimp and chorizo fried rice

  • 500 g of rice vermicelli, soaked in water$10.09
  • 300 g of chorizo, fried and cut into pieces$9.25
  • 50 g of shrimp, cut into thin slices$0.94
  • 30 g of green beans, cut into pieces$0.21
  • 120 ml of shrimp broth$0.33
  • 3 hard-boiled eggs, sliced$1.05
  • 30 g of chopped onion leaves$0.04
  • 2 cloves of garlic, crushed$0.10
  • 1 onion, sliced$0.15
  • 2 tablespoons of pepper$1.25
  • 120 ml of oil paint$0.50

Total$23.91

that's $3.99 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of rice vermicelli, soaked in water
  • 300 g of chorizo, fried and cut into pieces
  • 40 g of pork, cut into pieces and boiled
  • 50 g of shrimp, cut into thin slices
  • 60 g of shredded cabbage
  • 30 g of green beans, cut into pieces
  • 120 ml of shrimp broth
  • 3 hard-boiled eggs, sliced
  • 30 g of chopped onion leaves
  • 2 cloves of garlic, crushed
  • 1 onion, sliced
  • 2 tablespoons of pepper
  • 120 ml of oil paint
  • soy sauce, to taste
  • Green lemons, for serving

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