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Shrimp and chicken pancit bihon

Pancit bihon with shrimp and chicken

Main dishes

Philippine pancit bihon: Rice vermicelli stir-fried with chicken, shrimp, carrots, cabbage, and green beans, seasoned with soy sauce. Ready in 45 minutes.

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Recipe from Urbano, Yivan000, Świętokrzyskie3 and 1 other contributors, adapted by Recette de cuisine · · updated on

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Pansit bihon is a popular Filipino noodle dish, often served during celebrations. Rice vermicelli are simmered in a chicken broth with vegetables, shredded chicken, and shrimp, and then served with lime.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodStir-fried
  • Estimated cost$12.63 $2.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people
  • $0.19
  • $0.04
  • $0.21
  • $4.68
  • $1.05
  • $0.13
  • $0.39
  • $0.42
  • $1.33
  • $4.19

Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Heat some oil in a large frying pan and cook the garlic, onion, chicken, and shrimp until browned.
  2. Season to taste. ≈ 2 min
  3. Add the vegetables. ≈ 3 min
  4. Stir-fry.
  5. Pour in the broth.
  6. When it’s boiling, add the vermicelli. ≈ 3 min
  7. Cook until the liquid has been absorbed.
  8. Serve with fish sauce and lime. ≈ 2 min

The bill

Pancit bihon with shrimp and chicken

  • 3 tablespoons of oil$0.19
  • 1 teaspoon of minced garlic$0.04
  • 1 onion, chopped$0.21
  • 250 g of peeled and deveined shrimp$4.68
  • 240 ml of soy sauce$1.05
  • 1/4 teaspoon of pepper$0.13
  • 1 carrot, sliced thinly$0.39
  • 60 g of green beans, cut$0.42
  • 480 ml of chicken broth$1.33
  • 500 g of rice vermicelli, soaked in water$4.19

Total$12.63

that's $2.11 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 tablespoons of oil
  • 1 teaspoon of minced garlic
  • 1 onion, chopped
  • 500 g of chicken, poached and shredded
  • 250 g of peeled and deveined shrimp
  • 240 ml of soy sauce
  • 1/4 teaspoon of pepper
  • 1 carrot, sliced thinly
  • 75 g of cabbage, finely chopped
  • 60 g of green beans, cut
  • 480 ml of chicken broth
  • 500 g of rice vermicelli, soaked in water
  • fish sauce, for serving
  • Green lemons, for serving

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