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Caramelized carrots baked in the oven

Oven-caramelized carrots

Main dishes

Discover this recipe for oven-baked caramelized carrots, infused with thyme and rosemary.

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Recipe from JackPotte, Grondin, Orthogaffe and 11 other contributors, adapted by Recette de cuisine ·

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These caramelized carrots make an ideal accompaniment to your meats or fish. They add a touch of sweetness and fragrance thanks to the herbs.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.44 $0.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.39
  • $0.66
  • $0.36
  • $0.00
  • $0.03

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C.
  2. Peel the carrots and arrange them, whole, in a baking dish. ≈ 3 min
  3. Chop the shallots into quarters, peel the garlic cloves, and add them to the carrots. ≈ 8 min
  4. Drizzle with olive oil. ≈ 3 min
  5. Sprinkle with thyme and rosemary, then salt, sugar, and pepper. ≈ 2 min
  6. Cover with aluminum foil. ≈ 3 min
  7. Place in the oven and bake for approximately 35 minutes.

The bill

Oven-caramelized carrots

  • 1 bunch of carrots$0.39
  • 4 shallots$0.66
  • 4 cloves of homegrown garlic$0.36
  • 1 teaspoon of sugar$0.00
  • salt and pepper$0.03

Total$1.44

that's $0.36 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 bunch of carrots
  • 3 tablespoons of olive oil
  • 4 sprigs of thyme, chopped
  • 2 sprigs of rosemary, chopped
  • 4 shallots
  • 4 cloves of homegrown garlic
  • 1 teaspoon of sugar
  • salt and pepper

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