Recette de cuisineHomemade recipes · Hainaut
Favorites
Orange pork chops with mushroom cream

Orange pork chops with mushroom cream

Main dishes

Pan-fried pork chops, then cooked in a juice made from two oranges, topped with a thick mushroom cream sauce.

Enlarge photo

Recipe from Rrmsjp, Edmenb, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Number of guests: 4 | Preparation time: 30 minutes | Difficulty level: easy

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodfrying pan

Ingredients

4 people
  • $1.25
  • $0.51
  • $0.03

Directions

  1. Season the cutlets with salt and pepper. ≈ 2 min
  2. Place them in a hot frying pan.
  3. Add the juice from both oranges and simmer over medium heat until it has been absorbed.
  4. Prepare the purée according to the package instructions, but using half the amount of water, then add the mushrooms. ≈ 3 min
  5. Arrange the cutlets, generously coated in mushroom cream, and garnish with a sprig of parsley. ≈ 2 min

Equipment

Affiliate links

Before you start

Ingredients

  • 4 pork chops
  • 2 oranges
  • 1 package of mushroom velvet
  • 100 g of finely chopped mushrooms
  • salt and pepper
  • parsley for decoration

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗