Oatmeal with fruit
A comforting porridge: rolled oats cooked in water, then sweetened and mixed with banana, grapes, and cinnamon.
This oatmeal porridge is perfect for a balanced breakfast. Prepare it without sugar for a healthier version, and add fruits and cinnamon for a delicious taste.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$1.54 $0.77 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Low lactose
Ingredients
people
- $1.04
- $0.01
- $0.03
- $0.19
- $0.27
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Cook the rolled oats in water over medium heat for ten minutes, stirring occasionally to prevent them from sticking.
- Add the sugar, banana, and grapes, sprinkle with cinnamon, and cook for another two minutes, stirring occasionally.
- Serve in a hollow dish. ≈ 2 min
The bill
Oatmeal with fruit
- 1 cup of rolled oats$1.04
- 1 tablespoon of sugar$0.01
- cinnamon$0.03
- One handful of grapes$0.19
- 1 banana, diced$0.27
Total$1.54
that's $0.77 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.