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Oat galette with apples and carob

Oat galette with apples and carob

Desserts

A soft and fluffy pancake made with rolled oats and grated apples, topped with ground seeds and a marbled icing made with carob, without eggs or milk.

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Recipe from KeFe, adapted by Recette de cuisine · · updated on

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This sweet pancake is made with rolled oats, flaxseed, and a generous amount of grated apple. It is finished with ground nuts and a marbled icing made with date paste.

Ingredients and directions

  • Prep time30 min
  • Cook time40 min
  • Resting30 min
  • Total1 hr 40 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.91 $0.83 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

12 people
  • $1.04
  • $0.14
  • $0.12
  • $0.01
  • $0.11
  • $0.42
  • $3.47
  • $4.47

Finish

  • $0.13

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Cook the flaxseed in 150 ml of water for 2 to 3 minutes, remove from heat, and let it cool. Add the baking soda, mix well, and pour over the rolled oats.
  2. Add the oat flour, semolina, cinnamon, oil, and half of the apples, then mix with warm water until you have a dough with the consistency of bread dough. ≈ 4 min
  3. Spread the dough in a greased and floured baking dish. Bake for half the time, then spread the remaining apples over the dough, and continue baking.
  4. Let the cake cool, then sprinkle it with ground nuts, and finally drizzle it with a glaze made with dates and oil.

The bill

Oat galette with apples and carob

  • 250 g of rolled oats$1.04
  • 6 tablespoons of rolled oats$0.14
  • 1 tablespoon of flax seeds$0.12
  • 1/4 cup of baking soda$0.01
  • 1 teaspoon of cinnamon$0.11
  • 100 ml of oil$0.42
  • 1.5 kg of raw apples, grated$3.47
  • A little bit of oat flour for the mold.$4.47
  • 2 tablespoons of oil$0.13

Total$9.91

that's $0.83 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of rolled oats
  • 6 tablespoons of rolled oats
  • 4 tablespoons of rolled oats
  • 1 tablespoon of flax seeds
  • 1/4 cup of baking soda
  • 1 teaspoon of cinnamon
  • 100 ml of oil
  • 1.5 kg of raw apples, grated
  • 150 ml of water (for linen)
  • warm water
  • A little bit of oat flour for the mold.
  • 100 g of ground nuts
  • 4 tablespoons of carob powder
  • 2 tablespoons of oil

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