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A playful combination of mascarpone and cheese for the oat bread.

A playful combination of mascarpone and cheese for the oat bread.

Main dishes

Discover this delicious accompaniment for your oatmeal bread.

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Recipe from Kittycataclysm, Iwatchaltonbrown, Austncorp and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This mascarpone and cheese-flavored spread is perfect for accompanying oatmeal bread. It’s easy to prepare and adds a touch of sweetness and richness to your meals.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$7.74 $1.29 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $2.32
  • $3.01
  • $0.02
  • $0.10
  • $1.00
  • $1.29

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Combine all the ingredients, except for the cream and 1/4 cup of mascarpone cheese. ≈ 4 min
  2. Gently fold in the cream. ≈ 4 min
  3. Bake in a preheated oven at 175 °C for 30 to 35 minutes.
  4. Spread the remaining cheese evenly over the top and place it under a preheated broiler until it is golden brown and bubbly.
  5. 10 minutes to cool; serve.

The bill

A playful combination of mascarpone and cheese for the oat bread.

  • 600 ml of corn bread, crumbled$2.32
  • 480 ml of heavy cream, whipped until light and fluffy$3.01
  • 1/2 cup of salt$0.02
  • 1/2 teaspoon of black pepper$0.10
  • 1 tablespoon of sage, finely chopped$1.00
  • 4 egg yolks, thoroughly beaten$1.29

Total$7.74

that's $1.29 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 600 ml of corn bread, crumbled
  • Three-quarters of a cup of mascarpone cheese, divided into two portions.
  • 480 ml of heavy cream, whipped until light and fluffy
  • 1/2 cup of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of sage, finely chopped
  • 4 egg yolks, thoroughly beaten
  • 1/4 cup of melted butter

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