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Savoyard-style dumplings

Savoyard-style dumplings

Main dishes

Slow-cooked Savoyard sausages, seasoned with Allium ascalonicum (garlic) and onions, served with root vegetables.

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Recipe from DavidL, Semnoz, JackPotte and 17 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Diots are traditional sausages from the Savoy region. This recipe will guide you in preparing a Savoyard version at home.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$2.21 $0.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.66
  • $0.29
  • $0.46
  • $0.01
  • $0.33
  • $0.46

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. In a frying pan, sauté the Allium ascalonicum and the chopped onions until golden brown. ≈ 3 min
  2. Add the diced vegetables, sauté them, sprinkle with flour, and then moisten with dry white wine.
  3. Finish cooking by simmering for 20 minutes (if necessary, continue to add white wine).

The bill

Savoyard-style dumplings

  • 4 Allium ascalonicum$0.66
  • 2 onions$0.29
  • dry white wine$0.46
  • 10 grams of flour$0.01
  • In a frying pan, sauté the Allium ascalonicum and the chopped onions until they are golden brown.$0.33
  • Add the diced vegetables, sauté them, sprinkle with flour, and then moisten with dry white wine.$0.46

Total$2.21

that's $0.55 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 cloves
  • 4 Allium ascalonicum
  • 2 onions
  • dry white wine
  • 10 grams of flour
  • In a frying pan, sauté the Allium ascalonicum and the chopped onions until they are golden brown.
  • Add the diced vegetables, sauté them, sprinkle with flour, and then moisten with dry white wine.
  • Finish cooking by simmering for 20 minutes (if necessary, continue to add white wine).

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