No-bake chocolate cookie icebox cake
A Dutch-style cake without an oven: crumbled biscuits mixed with sugar, cocoa, egg, and melted butter, shaped into a crown, dusted with powdered sugar, an…
This chocolate cake doesn’t require an oven – everything happens in the refrigerator. Shaped like a crown, it is cut into slices once it has completely chilled.
Ingredients and directions
- Prep time20 min
- Cook time7 min
- Resting3 hr
- Total3 hr 27 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$3.10 $0.39 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.40
- $2.31
- $0.09
- $0.30
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Place the sugar in a large mixing bowl. ≈ 3 min
- Add the cocoa and egg, and mix well. ≈ 4 min
- Melt the butter and add it to the mixture, stirring well.
- Crush the cookies into small pieces. ≈ 3 min
- Add them to the mixture and stir until they are all evenly coated in chocolate. ≈ 4 min
- Refrigerate for 15 minutes.
- Place the mixture on a large plate and form a ring. ≈ 10 min
- Sprinkle with powdered sugar. ≈ 2 min
- Refrigerate until the cake is firm and cold, and easy to cut.
The bill
No-bake chocolate cookie icebox cake
- 1 large egg$0.40
- 250 g of butter (or vegetable margarine)$2.31
- 7 to 8 level tablespoons of granulated sugar$0.09
- powdered sugar$0.30
Total$3.10
that's $0.39 per person
Estimated price; varies by store.
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