Recette de cuisineHomemade recipes · Hainaut
Favorites
Nellikka chutney, amla coconut chutney

Nellikka chutney, amla coconut chutney

Sauces

A tangy chutney from Kerala: a blend of amla, green chili peppers, ginger, and coconut, enhanced with fried mustard seeds, dried chili flakes, and curry l…

Enlarge photo

Recipe from Plutus, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Amla, also known as Indian gooseberry, is a small, very acidic fruit rich in vitamin C. When blended with coconut, it creates a vibrant chutney that pairs well with dosas, idlis, and rice.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Total15 min
  • DifficultyEasy
  • Cooking methodfrying pan
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $0.95
  • $0.03

Spiced fried food

  • $0.06
  • $0.01

Directions

  1. Combine the tamarind paste, green chili peppers, ginger, coconut, and salt in a bowl to form a paste. ≈ 4 min
  2. Add a little water to achieve a thicker chutney. ≈ 3 min
  3. Heat some oil in a small frying pan, then add the mustard seeds and cook until they start to pop. Next, add the dried chili peppers and curry leaves.
  4. Pour this spice mixture over the chutney and stir well.
  5. Serve with dosas, idlis, or rice. ≈ 2 min

Equipment

Affiliate links

Before you start

Ingredients

  • 5 to 6 dates, pitted
  • 2 to 3 green chili peppers
  • One small piece of ginger
  • 1/2 cup of shredded coconut
  • salt
  • water
  • 1 tablespoon of oil
  • 1/4 cup of mustard seeds
  • 1 to 2 dried red chili peppers
  • One bunch of curry leaves

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating