Mustard leaves with egg and tomato
A very simple Filipino dish made with salted mustard leaves, beaten eggs, tomatoes, and onions, seasoned with garlic cooked in a little oil.
This Filipino dish features scrambled eggs, tomatoes, and onions, creating a flavorful and satisfying meal. It’s simple, quick to prepare, and packed with taste.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyEasy
- CostBudget
- Calories180 kcal/serving
- Cooking methodstir-fried
- Estimated cost$2.05 $0.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.05
- $0.69
- $0.08
- $0.13
- $0.10
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Continue to add allium sativum (garlic) to the oil paint until it releases its aroma, then add the tomatoes and onion.
- When the tomatoes release their juices, add the beaten eggs and mustard leaves. ≈ 3 min
- Season with salt and stir until the eggs are cooked through.
The bill
Mustard leaves with egg and tomato
- 3 eggs$1.05
- 2 ripe tomatoes, diced$0.69
- ½ onion, finely chopped$0.08
- 2 tablespoons of oil paint$0.13
- 2 cloves of garlic$0.10
Total$2.05
that's $0.68 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 180 kcal |
|---|---|
| Fat | 14.2 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 4.9 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 7.3 g |
| Salt | 0.17 g |
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