Mushroom stew
Discover this simple and delicious mushroom stew recipe, perfect for winter evenings.
This mushroom stew is a delicious starter or main course that can be prepared in just a few steps. It’s perfect for cold winter evenings, and is easy to make and suitable for the whole family.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$4.55 $1.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.07
- $0.03
- $0.78
- $0.07
- $0.29
- $0.37
- $1.22
- $0.13
- $1.39
- $0.20
Prices from US supermarkets for 5 of 10 ingredients; Belgian prices for the rest.
Directions
- Chop the vegetables, peel them, wash them, and cut them into small pieces. ≈ 8 min
- Melt the butter in a saucepan, then add the chopped onion and brown it.
- Pour in the broth and let it simmer with the vegetables.
- Season with basil and paprika. ≈ 2 min
- At the end of the cooking process, thicken with flour.
The bill
Mushroom stew
- 15 grams of mushrooms$0.07
- 20 grams of carrots$0.03
- 10 stalks of celery$0.78
- 10 grams of green beans$0.07
- 2 onions$0.29
- a teaspoon of butter$0.37
- vegetable stock cube$1.22
- one spoonful of flour$0.13
- mild pepper powder$1.39
- basil$0.20
Total$4.55
that's $1.14 per person
Estimated price; varies by store.
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