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Mushroom tart

Mushroom tart

Main dishes

Discover this delicious mushroom tart, perfect for a family meal or a get-together with friends.

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Recipe from Travel1515415, Tigru, Palosirkka and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Enjoy this mushroom tart, which will delight your guests. Whether you use button mushrooms, chanterelles, or other varieties, this recipe is simple and delicious.

Ingredients and directions

  • Prep time30 min
  • Cook time35 min
  • Resting1 hr
  • Total2 hr 5 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodfour
  • Estimated cost$6.04 $3.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $0.51
  • $0.40
  • $0.90
  • $3.12
  • $1.05
  • $0.02
  • $0.04

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Combine the ingredients for the base and place it in the refrigerator for at least an hour.
  2. Please bring back the mushrooms and onions.
  3. Tip: If you are using mushrooms that have just been taken out of the freezer, place the pan over low heat and cover it.
  4. This will allow the mushrooms to thaw evenly, without requiring constant monitoring. ≈ 3 min
  5. Combine the eggs, cream, and spices together. ≈ 4 min
  6. Spread the dough in a baking dish. ≈ 3 min
  7. Spread the cooled mixture of mushrooms and onion evenly over the base.
  8. Finally, pour the egg and cream mixture over the mushrooms. ≈ 3 min
  9. Bake at 225 °C (430 °F) for 30 to 35 minutes.

The bill

Mushroom tart

  • 150 g of margarine$0.51
  • 3 dl of wheat flour$0.40
  • 200 g of mushrooms$0.90
  • You can also use chanterelles or cep mushrooms.$3.12
  • 3 eggs$1.05
  • salt, salt of salt$0.02
  • white pepper$0.04

Total$6.04

that's $3.02 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 150 g of margarine
  • 3 dl of wheat flour
  • 2 tablespoons of cold water
  • 200 g of mushrooms
  • You can also use chanterelles or cep mushrooms.
  • onions, to your liking
  • 3 eggs
  • 2.5 dl of cream
  • salt, salt of salt
  • white pepper

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