Mushroom, egg and walnut croquettes
Small, crispy Polish mushroom croquettes made with sautéed mushrooms, hard-boiled eggs, walnuts, and parsley, coated in breadcrumbs and fried in oil.
These pancakes are a great way to discover the flavor of walnuts in a simple and delicious recipe.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$3.86 $0.97 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $2.39
- $0.05
- $0.22
- $0.40
- $0.17
- $0.33
- $0.03
- $0.27
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Clean the mushrooms, chop them into small pieces, and sauté them in the oil. ≈ 8 min
- Boil four eggs and chop them into small pieces.
- Combine the mushrooms, parsley, hard-boiled eggs, and walnuts. Add a raw egg, salt, and pepper. ≈ 4 min
- Shape small, oval-shaped croquettes. ≈ 10 min
- Roll them in flour, then in the beaten egg, and finally in breadcrumbs, and then fry them in hot oil.
The bill
Mushroom, egg and walnut croquettes
- 6 eggs$2.39
- 2 tablespoons of flour$0.05
- 5 tablespoons of bread crumbs$0.22
- 1 tablespoon of chopped parsley$0.40
- oil$0.17
- 1 tablespoon of chopped walnuts$0.33
- salt$0.03
- pepper$0.27
Total$3.86
that's $0.97 per person
Estimated price; varies by store.
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