Recette de cuisineHomemade recipes · Hainaut
Favorites
Merengue tart, delicious

Merengue tart, delicious

Desserts

Discover this meringue tart, a light and airy dessert that will delight your guests.

Enlarge photo

Recipe from Max Speed, Josve05a (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

This chocolate meringue pie is a unique and delicious dessert. It combines the sweetness of chocolate cake with the lightness of meringue, while also offering a distinctive texture and a subtle flavor.

Ingredients and directions

  • Prep time30 min
  • Cook time20 min
  • Resting15 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$0.37 $0.06 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.24
  • $0.03
  • $0.10

Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Whip the cream until it forms a thick consistency, then incorporate the vanilla sugar. ≈ 4 min
  2. Reserve a generous amount of whipped cream for later use as a decoration. ≈ 2 min
  3. Place the meringues in a small freezer bag (reserve a few whole meringues for decoration) and crush them using a rolling pin, rolling them out of the bag.
  4. Fold the meringue crumbs into the whipped cream. ≈ 4 min
  5. Place one of the pie crusts on a plate. ≈ 3 min
  6. Spread half of the meringue cream on the base and the remaining half on the next layer. ≈ 4 min
  7. Place the final layer on top. ≈ 3 min
  8. Decorate with whole meringues on top of the tart and whipped cream around (this will create a beautiful effect if you use a soda siphon – take a small freezer bag, make a small opening in one corner and fill the bag with cream).
  9. Finally, lightly dust with powdered sugar, and, if desired, with colored vermicelli. ≈ 2 min

The bill

Merengue tart, delicious

  • 4 tablespoons of heavy cream$0.24
  • 1 tablespoon of vanilla sugar$0.03
  • sugar with a floral scent$0.10

Total$0.37

that's $0.06 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 3 chocolate cake bases
  • 150 g of meringue (reserve some for decoration)
  • 4 tablespoons of heavy cream
  • 1 tablespoon of vanilla sugar
  • 6-8 meringues
  • whipped cream
  • sugar with a floral scent
  • powdered sugar (optional)

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating