Swedish meringue and whipped cream cake
A no-bake Swedish cake: three chocolate sponge cake rounds filled with vanilla whipped cream and crushed meringue, decorated with whole meringue pieces.
This chocolate meringue pie is a unique and delicious dessert. It combines the sweetness of chocolate cake with the lightness of meringue, while also offering a distinctive texture and a subtle flavor.
Ingredients and directions
- Prep time25 min
- Cook time—
- Resting1 hr
- Total1 hr 25 min
- DifficultyEasy
- Cooking methodno cooking required
- Vegetarian
Ingredients
people
- $1.21
- $0.03
- $0.47
Directions
- Whip the cream until it forms stiff peaks, then gently fold in the vanilla sugar. Reserve a spoonful for decorating. ≈ 4 min
- Place the 150g of meringue in a freezer bag and crush it by rolling a rolling pin over the bag.
- Incorporate the meringue crumbs into the whipped cream. ≈ 4 min
- Place a sponge cake disc on a plate, spread half of the cream over it, cover with another disc and the remaining cream, and finish with the final disc. ≈ 4 min
- Decorate the top of whole meringues and the edge of the whipped cream, using a piping bag or a small corner cut from a freezer bag.
- Lightly dust with powdered sugar, and if desired, with colored vermicelli. Keep refrigerated until serving.
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