Egg-shaped snowshoes
Get light and airy egg whites for your baking. A simple and effective recipe.
The meringue, created by whisking egg whites with sugar until a light and airy consistency is achieved, is a key ingredient in many desserts. These whipped egg whites form the foundation for a wide variety of sweet treats.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Calories120 kcal/serving
- Cooking methodfour
- Estimated cost$1.46 $0.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.40
- $0.06
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- IMPORTANT: For meringue to form and become light, it is essential that all equipment is perfectly clean and free of grease before you begin. ≈ 3 min
- It is also important to use only the egg whites, as the yolks contain fat. ≈ 3 min
- Separate the yolks and whites of the egg, then pour the whites into a clean bowl. ≈ 2 min
- Add sugar to the egg whites. ≈ 3 min
- Whip the egg whites until they are stiff peaks. ≈ 4 min
- You can check if the egg whites are ready by lifting one with the whisk and observing whether they remain in place. ≈ 3 min
The bill
Egg-shaped snowshoes
- 4 eggs$1.40
- 50 g of sugar$0.06
Total$1.46
that's $0.37 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 120 kcal |
|---|---|
| Fat | 4.9 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 12.5 g |
| Sugars | 12.5 g |
| Fiber | 0 g |
| Protein | 6.4 g |
| Salt | 0.16 g |
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