Meatballs made from dough
Traditional potato dumplings, a recipe passed down from Freihart’s grandfather.
Discover these traditional meatball recipes, a recipe passed down through generations.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting15 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodboil
- Estimated cost$1.29 $0.32 / serving Estimated price; varies by store.
Ingredients
people
- $0.40
- $0.35
- $0.20
- $0.31
- $0.03
Prices from US supermarkets.
Directions
- Prepare the bread dough and let it rest.
- Next, form the dough into balls and let them rise again for about 15 minutes.
- Bring the meatballs to a boil in a large pot.
- Once finished, remove it quickly and either insert it with a fork or cut it with a safety pin. ≈ 8 min
- They are very delicate, so it is best to sew them with a special thread. ≈ 3 min
The bill
Meatballs made from dough
- 300 g of flour (a type known for its sticky texture)$0.40
- 1 egg$0.35
- Approximately 2.5 dl of milk, or slightly less, is needed. The ideal amount can be determined through experimentation.$0.20
- 80 g of small bread cubes$0.31
- salt$0.03
Total$1.29
that's $0.32 per person
Estimated price; varies by store.
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