Meat pasta dishes

Ingredients

• 1 kg of ground beef
• 2 cloves of garlic
• 2 tablespoons of salt
• 2 tablespoons of cayenne pepper
• 2 to 3 tablespoons of chopped parsley
• From mild to spicy
• 1 egg
• half a teaspoon of baking soda
• 1 dl of mineral water

Prepare the meat mixture by combining the ground beef with garlic, salt, cayenne pepper, chopped parsley, and black pepper to taste.

Add the egg and mix thoroughly until you have a smooth batter.

Press the dough into baking molds or meatloaf molds.

Pour each a mineral water bottle and add a small amount of baking soda.

Bring the water to a boil, then add the meat chunks and cook for about 5 minutes.

Remove the meat from the water and let it cool.

Cut the meat pasta and serve it hot.