Recette de cuisineHomemade recipes · Hainaut
Favorites
Pickled vegetables in vinegar and amba

Pickled vegetables in vinegar and amba

Vegetarian

Crisp, marinated vegetables in a fragrant vinegar infused with garlic and amba, a traditional Israeli condiment served as a side dish.

Enlarge photo

Recipe from Cookbook2015 (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

These Israeli-style vegetable pickles are made with amba, a spicy mango-based sauce. They are both tangy and flavorful, and pair well with grilled meats and falafel.

Ingredients and directions

  • Prep time1 hr
  • Cook time15 min
  • Total1 hr 15 min
  • DifficultyMedium
  • Cooking methodmarinade
  • Vegan
  • Vegetarian
  • Gluten-free

Ingredients

8 people
  • $2.69
  • $0.57
  • $0.66
  • $0.16

Directions

  1. Recreate the “amba” (a type of traditional Brazilian footwear) using a simple canvas and some oil paint.
  2. Add all the vegetables, except the carrots, and bring them back. ≈ 3 min
  3. Bring the vinegar, water, and carrots to a boil.
  4. Add the remaining vegetables. ≈ 3 min
  5. Finish with garlic and a strong red chili pepper, to your liking. ≈ 3 min

Equipment

Affiliate links

Before you start

Ingredients

  • 3 peppers
  • 3 carrots
  • 3 green chili peppers
  • Half a head of cauliflower
  • A quarter of a head of cabbage
  • 2 tablespoons of amba sauce (spicy mango sauce)
  • 500 ml of vinegar
  • 250 ml of water
  • 3 cloves of garlic
  • 1 very spicy red chili pepper

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating