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Marbled quark chocolate cake

Marbled quark chocolate cake

Baking

An Israeli cheesecake: a light and airy cheesecake made with cream cheese, egg yolks, vanilla, and a reduced-fat flour, with half of the mixture swirled w…

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Recipe from Cookbook2015, adapted by Recette de cuisine · · updated on

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This pie offers a delightful combination of sweetness and contrast, with the cheese and chocolate flavors complementing each other. It’s perfect for a family meal or a gathering with friends.

Ingredients and directions

  • Prep time25 min
  • Cook time45 min
  • Resting1 hr
  • Total2 hr 10 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$7.42 $0.93 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $3.65
  • $0.10
  • $1.60
  • $1.77
  • $0.20
  • $0.10

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Combine the Greek yogurt, sugar, egg yolks, vanilla extract, and salt. ≈ 4 min
  2. Add the flour gradually, alternating with the milk or water. ≈ 3 min
  3. Whip the egg whites to stiff peaks, adding the remaining sugar. ≈ 10 min
  4. Incorporate them into the device. ≈ 4 min
  5. Pour into half of the dough into a baking dish. ≈ 3 min
  6. Melt the chocolate and mix it with the remaining ingredients.
  7. Pour a chocolate batter over the plain batter, creating patterns, similar to how you would marble a cake. ≈ 3 min
  8. Bake in the oven at approximately 170 °C for about 45 minutes, then let it cool.

The bill

Marbled quark chocolate cake

  • 500 g of 5% fat cottage cheese$3.65
  • 1/2 cup of sugar$0.10
  • 4 eggs, with whites and yolks separated$1.60
  • 1 tablespoon of vanilla extract$1.77
  • 1/2 cup of flour$0.20
  • 1/2 cup of sugar for the whites$0.10

Total$7.42

that's $0.93 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of 5% fat cottage cheese
  • 1/2 cup of sugar
  • 4 eggs, with whites and yolks separated
  • 1 tablespoon of vanilla extract
  • A pinch of salt
  • 1/2 cup of flour
  • 1/3 cup of milk or water
  • 1/2 cup of sugar for the whites
  • 100 grams of chocolate

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