Mallorcan pa amb oli: bread with olive oil and tomato

Directions

1. Lay out the bread slices and drizzle with olive oil. Add a pinch of salt. ≈ 4 min
2. For the “mashed tomato” version: cut the tomato in half lengthwise and spread the pulp evenly over the bread, after adding the oil and salt. The order of ingredients may vary depending on the family recipe. ≈ 8 min
3. For the whole tomato version: wash the tomato and cut it into thin, parallel slices, which you then arrange on the bread slices that have been soaked in oil. ≈ 8 min
4. Serve with cured meats, cheeses, meat (such as beef ribs), tuna, capers, and olives, or with fruits: figs, Cape gooseberries, cherries, grapes, or almonds. ≈ 2 min