Rolled with cheddar cheese and broccoli

Directions

1. Cook the broccoli according to the instructions on the package. Drain. ⏱ ≈ 10 min
2. Preheat the oven to 190 °C (375 °F). Prepare a clean, ungreased baking sheet. ⏱ ≈ 10 min
3. In a large bowl, combine the two types of flour, baking powder, garlic powder, and salt. Mix well. ≈ 4 min
4. Add the margarine. Mix with a fork or a pastry blender until the mixture has a coarse, crumbly consistency. ≈ 4 min
5. Add the milk and mix until all the ingredients are thoroughly soaked. ≈ 4 min
6. Place the dough on a floured surface and knead it a few times until it forms a ball. Add a small amount of flour if the dough is sticky. ≈ 10 min
7. Roll out the dough, or flatten it by hand, to form a rectangle that is 20 x 35 cm in size. ≈ 10 min
8. Evenly distribute the cheese over the dough, making sure to leave about 2.5 cm of space around the edges. ≈ 3 min
9. Evenly distribute the broccoli over the cheese. ≈ 3 min
10. Start by rolling out one of the long sides into a firm, even roll. Then, close the ends and seal them together. Place the rolled dough on a greased baking sheet. ≈ 3 min
11. Bake in the oven for 20 to 25 minutes, until the bottom is golden brown. Remove from the oven and let cool for 5 minutes, then slice and serve hot. ⏱ 25 min