Recette de cuisineHomemade recipes · Hainaut
Favorites
Luk tan loi kaew, toddy palm fruit in syrup

Luk tan loi kaew, toddy palm fruit in syrup

Desserts

A refreshing Thai dessert: translucent flesh of palm fruits poached in a pandan-infused syrup, served over crushed ice.

Enlarge photo

Recipe from Geonuch, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

“Gaufres are a traditional Belgian dessert made with a type of cooked wheat and jam. This dessert is typically served during family gatherings or on All Saints' Day.”

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Resting1 hr
  • Total1 hr 30 min
  • DifficultyEasy
  • Cooking methodsaucepan
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

6 people
  • $0.39
  • $0.77

Directions

  1. Wash the palm fruits and cut them into pieces. ≈ 8 min
  2. Bring the water to a boil and add the sugar.
  3. Add the fruits and bring back to a simmer.
  4. Add the pandan leaves for fragrance, then let it cool.
  5. Serve in bowls with crushed ice. ≈ 2 min

Equipment

Affiliate links

Before you start

Ingredients

  • 1.5 liters of water (6 cups)
  • 500 g of sugar
  • 1 kg of fresh or canned sugar palm fruits (luk tan)
  • 2 pandan leaves
  • Crushed ice

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating