Lemon ricotta tart
An Italian crostata: a pastry filled with fresh ricotta, sugar, eggs, and lemon zest, baked in a convection oven for 40 minutes.
This Italian crostata is easy and delicious to make. Fresh ricotta, sugar, and lemon zest are combined with a sweet pastry.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$12.42 $1.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $6.39
- $3.43
- $0.19
- $0.40
- $1.05
- $0.22
- $0.74
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Spread the sugar pastry evenly in a greased and parchment-lined baking dish. ≈ 3 min
- Place the ricotta in a bowl and mix with a wooden spoon. Add the sugar, the whole egg, the egg yolks, and the lemon zest. Mix well and pour over the dough. ≈ 4 min
- Bake in a preheated oven at 180 °C for approximately 40 minutes.
The bill
Lemon ricotta tart
- 600 g of sugar pastry$6.39
- 600 g of fresh ricotta$3.43
- 250 g of sugar$0.19
- 1 whole egg$0.40
- 3 egg yolks$1.05
- A lemon peel$0.22
- butter for the mold$0.74
Total$12.42
that's $1.55 per person
Estimated price; varies by store.
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