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Kuningatarpiirakka, Finnish queen’s pie with blueberries and raspberries

Kuningatarpiirakka, Finnish queen’s pie with blueberries and raspberries

Baking

A quick Finnish cake: a batter made with oil, oats, and vanilla, topped with blueberries and raspberries, baked for about 15 minutes in a preheated oven.

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Recipe from Akke, Smaug the Golden, Usp and 3 other contributors, adapted by Recette de cuisine · · updated on

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The “Queen’s Tart” combines the two most popular berries in Finland. The same pastry can also be baked as muffins.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.71 $0.84 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $0.40
  • $0.08
  • $0.42
  • $0.32
  • $0.04
  • $0.06
  • $0.10
  • $1.42
  • $3.52
  • $0.35

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 225 °C. Grease a tart tin and sprinkle it with breadcrumbs.
  2. Combine the egg, sugar, and oil. ≈ 4 min
  3. Combine the dry ingredients in a small bowl and add them to the dough, followed by the milk. ≈ 4 min
  4. Mix until the dough is smooth, then pour it into the mold and spread it evenly. ≈ 3 min
  5. Sprinkle with blueberries and raspberries to your liking. ≈ 2 min
  6. Bake in the middle of the oven for about 15 minutes, until the top is golden brown.

The bill

Kuningatarpiirakka, Finnish queen’s pie with blueberries and raspberries

  • 1 egg$0.40
  • 1 cup of sugar$0.08
  • 1 deciliter of oil$0.42
  • 200 ml of wheat flour$0.32
  • 1.5 tablespoons of vanilla sugar$0.04
  • 1.5 tablespoons of baking powder$0.06
  • 1 dl of milk$0.10
  • blueberries$1.42
  • raspberry$3.52
  • butter or margarine and bread crumbs, for the mold$0.35

Total$6.71

that's $0.84 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 egg
  • 1 cup of sugar
  • 1 deciliter of oil
  • ¾ cup of rolled oats
  • 200 ml of wheat flour
  • 1.5 tablespoons of vanilla sugar
  • 1.5 tablespoons of baking powder
  • 1 dl of milk
  • blueberries
  • raspberry
  • butter or margarine and bread crumbs, for the mold

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