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Kiwifruit jam is a delicious alternative to traditional fruit preserves. It offers a unique and tangy flavor that pairs well with toast or pancakes.
Ingredients and directions
- Prep time15 min
- Cook time1 hr 30 min
- Resting30 min
- Total2 hr 15 min
- DifficultyEasy
- CostBudget
- Calories83 kcal/serving
- Cooking methodstove
- Estimated cost$6.08 $0.76 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $5.80
- $0.00
- $0.28
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Peel the kiwifruit and cut them into thin slices. ≈ 8 min
- Boil the sugar with water for 20 minutes, until it is completely dissolved.
- Then add the kiwifruit and lemon, and continue cooking for about an hour, until the jam reaches the desired consistency. ≈ 3 min
- Cover the jars with a damp cloth and let them cool before closing them.
- Category: Sweetened preserve ≈ 3 min
- Category: Ski Resort ≈ 3 min
The bill
kiwi jam
- 1 kilogram of kiwifruit$5.80
- 1 kilogram of sugar$0.00
- 1 lemon$0.28
Total$6.08
that's $0.76 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 83 kcal |
|---|---|
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 15.3 g |
| Sugars | 12.1 g |
| Fiber | 3.1 g |
| Protein | 1.2 g |
| Salt | 0.01 g |
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