Azerbaijani soup with kidney beans and lamb
A hearty Azerbaijani soup: chunks of lamb simmered with kidney beans, enhanced with caramelized onions in butter, salt, and freshly ground pepper.
This traditional Azerbaijani soup combines tender lamb meat and kidney beans. It’s a hearty, comforting, and very simple dish to prepare.
Ingredients and directions
- Prep time15 min
- Cook time1 hr 30 min
- Resting8 hr
- Total9 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$0.36 $0.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Gluten-free
Ingredients
people
- $0.15
- $0.18
- $0.03
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Cook the lamb pieces in water.
- Wash the kidney beans and soak them, then add them to the meat and continue cooking.
- Chop the onion and sauté it in the butter, then add it to the soup.
- Season with salt and pepper, and continue to cook until the beans are tender.
The bill
Azerbaijani soup with kidney beans and lamb
- 80 g of dried kidney beans$0.15
- 20 grams of butter$0.18
- 20 grams of onion$0.03
Total$0.36
that's $0.18 per person
Estimated price; varies by store.
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