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Ketak, coconut and spice cookies

Ketak, coconut and spice cookies

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These savory pancakes are made with coconut residue mixed with grated pulp, then pressed and cooked with garlic, shallots, and spices. It’s a small, tradi…

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Recipe from Celoberry, Raflinoer32, adapted by Recette de cuisine ·

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Ketak is a Javanese dish made from the byproducts of coconut oil production. It is prepared with simple spices.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Total20 min
  • DifficultyEasy
  • Cooking methodPressing followed by cooking
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $0.35
  • $0.36
  • $1.65
  • $0.02
  • $0.04

Directions

  1. Combine the flour with the coconut pulp and mix until everything is well combined. ≈ 4 min
  2. Press the dough until it becomes firm, then cut it into squares of about 10 cm. ≈ 8 min
  3. Cook in a large saucepan, adding the spices.

Equipment

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Before you start

Ingredients

  • 1 basin of coconut oil residue
  • 1.5 basins of shredded coconut pulp
  • 1 tablespoon of cilantro
  • 2 bay leaves
  • 4 cloves of garlic
  • 10 shallots
  • 2 tablespoons of semolina
  • 1 teaspoon of salt

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